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The Donut Book

The Donut Book

Author: Sally Levitt Steinberg
Publisher: Storey Publishing, LLC
Published: October 15, 2004
Pages: 192
Binding: Paperback
Language: EN
Categories: Biscuit, Muffin & Scone Baking, Gastronomy History, Bread Baking
Regular price $14.00 USD
Regular price $14.95 USD Sale price $14.00 USD
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Ooey, gooey, sticky, and sweet, nothing is as irresistible as a freshly made donut. Sally Levitt Steinberg, a descendant of donut royalty, reveals the delicious history of these tasty treats with charming humor and nostalgia. Learn about famous donut makers and their creations, the secret of the hole, why donuts and coffee are made for each other, and much more. With 29 recipes to try at home and plenty of mouthwatering pictures, this fun tour of all things donut is a sweet indulgence.

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