Gastronogeek: Recipes to Die For: 40 Dishes Inspired by the World's Greatest Fictional Detectives (Detective Cookbook; Mystery Cookbook)

Sleuth your way through intriguing culinary adventures with the world’s greatest crime-solvers. Packed with 40+ unique recipes for breakfast, lunch, dinner, desserts, and drinks inspired by fan-favorite, world-famous detectives! From breakfast to after-dinner drinks, dine like Hercule Poirot, Miss Marple, Sherlock Holmes, Benoit Blanc, Jessica Jones, Adrian Monk, Magnum P. I., Arsene Lupin, Ran Mouri, and more. Solve your way through intriguing culinary mysteries with 40+ delicious recipes inspired by the world’s most famous detectives such as Beniot Blanc’s Spill the Beans, Arsene Lupin’s Prisoner’s Roast Chicken, Jennifer and Jonathan Hart’s Cinnamon Palmiers, John Constantine’s Hello Tonic, and more! Follow recipes styled like they were ripped from your favorite detective’s case files, and you’ll spend a meal—and a drink—with your favorite sleuth! INVESTIGATE 40+ RECIPES: Dishes such as Hercule Poirot’s Christmas Pudding, Miss Marple’s Deadly Daiquiri, and Mrs. Hudson’s Curry Chicken (enjoyed by Sherlock Holmes) will be a hit. Not that kind of hit, of course!