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Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]
Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]
Author: Mark Miller, Mark Kiffin, John Harrisson
Publisher: Ten Speed Press
Published: September 01, 1993
Pages: 144
Binding: Hardcover
Language: EN
Categories: Southwestern U.S. Cooking, Food & Wine, Sauces & Toppings Cooking, Herb, Spice & Condiment Cooking
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$14.00 USD
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$25.95 USD
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Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.
![Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook] cover image](http://bookoutpostusa.com/cdn/shop/files/9780898154948.jpg?v=1753309234&width=1445)