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A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine

A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine

Author: Walter Staib
Publisher: Grand Central Publishing
Published: May 07, 2019
Pages: 304
Binding: Hardcover
Language: EN
Categories: Gastronomy Essays, U.S. Regional Cooking, Food & Wine, World History
Regular price $30.00 USD
Regular price $30.00 USD Sale price $30.00 USD
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✨ Why You'll Love It

🍽️ Discover 150+ delicious recipes inspired by early American history

🇺🇸 Explore the flavors that helped shape American cuisine

📺 Official companion cookbook to the Emmy Award-winning PBS series A Taste of History

📖 Learn fascinating stories about America's founding alongside every recipe

📸 Beautiful full-color food photography throughout

🎁 A perfect gift for history buffs, home cooks, and cookbook collectors


📖 Product Description

Experience American history one recipe at a time with A Taste of History Cookbook by celebrated chef and historian Walter Staib. Inspired by the Emmy Award-winning PBS television series, this beautifully crafted hardcover cookbook features more than 150 approachable recipes that recreate the flavors enjoyed throughout the 18th and 19th centuries.

More than just a cookbook, each recipe is paired with captivating stories about the people, places, and events that shaped America's culinary traditions. From meals served during the Revolutionary War to timeless regional favorites, you'll uncover the rich history behind every dish while bringing classic recipes into your own kitchen. With stunning photography and easy-to-follow instructions, this collection is perfect for anyone who loves cooking, American history, or discovering the stories behind great food.

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