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A must have for any serious food library.\" - Padma Lakshmi \"For chefs who are passionate about nourishing and nurturing guests in their restaurants, there’s an equally powerful drive to feed community members who don’t have enough. The recipes in America the Great Cookbook, collectively in support of Share Our Strength’s incredible No Kid Hungry initiative, get at the heart of that instinct while invoking a culinary tradition as beautifully diverse, dynamic, and imprecise as America itself.\" - Danny Meyer, Founder and CEO, Union Square Hospitality Group, and Author, Setting the Table \"America The Great Cookbook is as delicious, dynamic, and diverse as the cooks who fill its pages, and who make this country so unique.\u003c\/p\u003e","brand":"Weldon Owen","offers":[{"title":"Default Title","offer_id":42018413805702,"sku":"9781681882826","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8323\/5974\/files\/9781681882826.jpg?v=1749751149"},{"product_id":"soup-club-80-cozy-recipes-for-creative-plant-based-soups-and-stews-to-share","title":"Soup Club: 80 Plant-Based Soups and Stews to Share","description":"\u003cp data-start=\"137\" data-end=\"207\"\u003e🥣 Make \u003cstrong data-start=\"145\" data-end=\"190\"\u003e80 comforting plant-based soups and stews\u003c\/strong\u003e for every season\u003c\/p\u003e\n\u003cp data-start=\"209\" data-end=\"253\"\u003e🌱 Every recipe is \u003cstrong data-start=\"228\" data-end=\"253\"\u003evegan and gluten-free\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"255\" data-end=\"322\"\u003e⚡ Includes directions for both \u003cstrong data-start=\"286\" data-end=\"314\"\u003estovetop and Instant Pot\u003c\/strong\u003e cooking\u003c\/p\u003e\n\u003cp data-start=\"324\" data-end=\"410\"\u003e❤️ Inspired by a real-life community soup club built around sharing meals and kindness\u003c\/p\u003e\n\u003cp data-start=\"412\" data-end=\"482\"\u003e🥕 Features hearty, nourishing recipes made with wholesome ingredients\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"560\"\u003e🎁 A thoughtful gift for home cooks, soup lovers, vegans, and healthy eaters\u003c\/p\u003e\n\u003chr data-start=\"562\" data-end=\"565\"\u003e\n\u003ch2 data-start=\"567\" data-end=\"592\"\u003e📖 Product Description\u003c\/h2\u003e\n\u003cp data-start=\"594\" data-end=\"1160\"\u003eWarm your kitchen and your heart with \u003cstrong data-start=\"632\" data-end=\"712\"\u003eSoup Club: 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share\u003c\/strong\u003e by \u003cstrong data-start=\"716\" data-end=\"735\"\u003eCaroline Wright\u003c\/strong\u003e. More than just a cookbook, this inspiring collection celebrates the power of food to bring people together through \u003cstrong data-start=\"852\" data-end=\"891\"\u003e80 nourishing vegan soups and stews\u003c\/strong\u003e, each created to be shared with family, friends, and neighbors. The book grew out of Wright's real-life Seattle soup club, which she started after experiencing extraordinary community support during her recovery from brain cancer. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1162\" data-end=\"1675\"\u003eInside you'll discover flavorful recipes like hearty vegetable stews, comforting split pea soup, international favorites, and creative seasonal dishes—all made with simple plant-based ingredients. Every recipe includes instructions for both traditional stovetop cooking and the Instant Pot, making healthy homemade meals easier than ever. 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Restaurateur and food writer Allison Arevalo shows you how to start your own tradition by cooking comforting, delicious pasta dishes to feed your family on a busy weeknight, or for a crowd on the weekend.\u003c\/p\u003e\u003cp\u003eIt’s not about entertaining, but sitting down with family and friends to eat together, and connect over big bowls of cannolicchi with red pepper sauce, pappardelle with slow-cooked pork ragu, trofie with pesto, and more.\u003c\/p\u003e\u003cp\u003eFind the right dish for any week of the year from the 52 comforting pasta dishes and 16 creative salads, organized by season. And, be sure to sprinkle in some extras like crispy, spicy prosciutto, lemon breadcrumbs. Each recipe uses a different pasta shape, so you can have fun experimenting with calamarata, gnocchetti, paccheri, and mafalda, or simply using traditional spaghetti. 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These are just some of the insanely satisfying comfort food recipes Chef Kerry Altiero and Katherine Gaudet have up their sleeves.\u003c\/p\u003e\u003cp\u003eThe Best Comfort Food on the Planet takes ordinary dishes like mac ’n cheese, salad and lasagne and turns them into Lobster Mac ’N Cheese, Hot Dressed Salad and Sorta Lasagne. Make Brussels sprouts a favorite by slow cooking them in cream, pizza more exciting with some Thai sweet chili sauce, and pot roast new again when topped with blue cheese.\u003c\/p\u003e\u003cp\u003eEach recipe has a unique approach that takes the flavor to new levels of greatness for you and your family. 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Angie Mar purchased the Beatrice Inn in 2016 and led the storied landmark into its next chapter. Mar transformed the space and the menu into a stunning subterranean den where guests are meant to throw caution to the wind and engage in their most primal of senses. Pete Wells, in his rave two-star New York Times review, summed it up best: “It is a place to go when you want to celebrate your life as an animal.” Now, in Mar’s debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live. Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. 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Absorbing and engaging, it is not only full of information about game but also introduces you to several wild plants that pair especially well with the suggested dishes.\u003c\/p\u003e\u003cp\u003eIn addition to 165 mouth watering recipes, it features numerous nuggets of information, such as recipes for making broths, gravies, marinades and glazes.\u003c\/p\u003e\u003cp\u003eFrom tips on preparing and cooking game to the different species available throughout North America, this is a valuable primer for anyone who already includes game in their diet or those home cooks who are just discovering wild game for the first time.\u003c\/p\u003e\u003cp\u003eFeaturing:\u003c\/p\u003e\u003cp\u003e* Tips on Preparing and Cooking Game Birds and The Different Species of Game Birds. 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Created by chef Daniel Holzman and food writer Matt Rodbard, it's packed with practical tips that will instantly boost your confidence in the kitchen.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhether you're buying for yourself or searching for the perfect gift for a foodie, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFood IQ\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e will help you cook with more confidence, creativity, and success every time you step into the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e#Cookbook #HomeCooking #Foodie #KitchenTips #CookingBook #RecipeBook #HardcoverBooks #GiftIdeas #BookTok #TikTokMadeMeBuyIt\u003c\/span\u003e\u003c\/p\u003e","brand":"Harper Wave","offers":[{"title":"Default Title","offer_id":42018486976646,"sku":"9780063062818","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8323\/5974\/files\/9780063062818.jpg?v=1749750388"},{"product_id":"italy-the-ultimate-cookbook-ultimate-cookbooks","title":"Italy: The Ultimate Cookbook (Ultimate Cookbooks)","description":"\u003cp\u003eJourney deep into the heart of Italy with Italy: The Ultimate Cookbook.\u003c\/p\u003e\u003cp\u003eItaly is a country with a culinary tradition like no other, one that symbolizes the comfort of home and food’s power to bring people together all across the globe. Italy: The Ultimate Cookbook is a thorough, wide-ranging look at the genius that guides the cuisine in each region of Italy, celebrating the country’s unmatched ability to preserve traditions while always seeming fresh and contemporary, and featuring:\u003c\/p\u003e\u003cp\u003e* 500+ authentic regional recipes from Southern, Central, and Northern Italy, each one centered around Italy’s famed emphasis on fresh, quality ingredients\u003cbr\u003e* Effortless and elegant handmade pastas\u003cbr\u003e* Enlightening histories of the most famous Italian recipes and ingredients\u003cbr\u003e* Beautiful photography that provides both instruction and inspiration\u003cbr\u003e* Hundreds of antipasti, contorni, primi, secondi, dolce, and pane so that you can enjoy the celebrated cycle that makes up the full Italian meal\u003cbr\u003e* Tips on purchasing and working with ingredients, handling difficult preparations, and much more\u003c\/p\u003e","brand":"Cider Mill Press","offers":[{"title":"Default Title","offer_id":42018487500934,"sku":"9781646432400","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8323\/5974\/files\/9781646432400.jpg?v=1749750383"},{"product_id":"pasta-the-ultimate-cookbook-ultimate-cookbooks","title":"Pasta: The Ultimate Cookbook (Ultimate Cookbooks)","description":"\u003cp\u003eWow friends, family, and loved ones and savor the fruits of your labor with this comprehensive guide on the fundamentals of pasta making. It includes hundred of recipes that will enhance your culinary skills and leave your mouth watering. You will be a master chef of homemade pasta and noodles in no time with this easy-to-follow cookbook. With recipes for Italian food, Asian cuisine, and pasta and noodle dishes from all around the world, you will be preparing exquisite meals for your family and guests to enjoy. This guide to cooking the perfect pasta and noodle features: * Over 300 pasta and noodle recipes from around the world, with over 350 different pastas * Recipes for pasta, soups, stir-fries, sauces, desserts, and baked dishes * Easy-to-follow instructions for making your own handmade pasta and noodles, even for people with dietary restrictions * A guide to the best kitchen equipment making it easier to prepare amazing dishes * A history of pasta and noodles * A glossary of cooking terms As an expert chef or as someone just staring out, The Ultimate Pasta and Noodle Cookbook is a great guide for every level chef! This cookbook will be a gorgeous keystone addition to any cookbook library.\u003c\/p\u003e","brand":"Cider Mill Press","offers":[{"title":"Default Title","offer_id":42018487959686,"sku":"9781604337334","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8323\/5974\/files\/9781604337334.jpg?v=1749750379"}],"url":"https:\/\/bookoutpostusa.com\/collections\/home-page-cooking.oembed","provider":"Book Outpost","version":"1.0","type":"link"}